Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb and spinach curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb and spinach curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lamb and spinach curry is something that I have loved my whole life. They’re fine and they look fantastic.
A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to a Friday night take away. Add the lamb and keep cooking and stirring until browned. Stir in the tomatoes, tomato purée and a cup of water then bring to a simmer.
To get started with this recipe, we must first prepare a few components. You can cook lamb and spinach curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb and spinach curry:
- Make ready 600 g lamb neck
- Make ready 100 g diced spinach
- Prepare 1 bay leaf
- Get 3 curry leaves
- Prepare 2 medium tomatoes finely diced
- Get 1 onion diced
- Take 2 cloves garlic crushed
- Prepare 1 tbs fresh grated ginger
- Take 1/4 tsp turmeric powder
- Take 1 tsp ground peppercons
- Make ready 1 tsp Rajah curry powder Mild
- Get 1 tsp paprika
- Make ready 3 Tbs cooking oil
- Get salt
A simple Lamb and spinach curry recipe for you to cook a great meal for family or friends. Remove from the heat and stir through the spinach until wilted. Cook as instructed and allow to cool completely. When lightly browned, add the marinated lamb and stir well until lamb has begun to fry.
Instructions to make Lamb and spinach curry:
- Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle.
- Add the ginger, garlic, onions, paprika and salt. Fry until light brown.
- Add in the lamb and fry until it changes colour.
- Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally.
- When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked.
- Serve with rice or bread.
Add the tomato paste, stock, diced tomatoes and the juice of ½ the lemon, season well with When all the liquid has almost evaporated and the curry has thickened, add the spinach and natural yoghurt and stir through. Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry. The chapatis are simple to make and freeze well. Just before serving, add the spinach, fenugreek and garam masala to the lamb, stir and cover. I told my children it was silverbeet (for some reason they love silverbeet, but hate spinach - go figure) and they ate it all up.
So that is going to wrap it up with this special food lamb and spinach curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
