Scallion Ginger Fish
Scallion Ginger Fish

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scallion ginger fish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Scallion Ginger Fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Scallion Ginger Fish is something that I’ve loved my whole life.

Ginger and Scallion Fish - Delicious, quick, and easy Chinese recipe featuring fish fillet, ginger, and scallions. In a wok, heat up oil. Add fish in, sprinkle some salt on top.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scallion ginger fish using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scallion Ginger Fish:
  1. Prepare 2 pcs hake fillets (cut into thin slices)
  2. Take 3 stalks spring onions (cut into 1 inch long)
  3. Prepare 1 inch ginger (thinly sliced)
  4. Make ready 1 shallots (thinly sliced)
  5. Make ready 2 gloves of garlic (minced)

This Ginger Scallion Fish is going to be the best Instant Pot steamed fish you've ever had! It's the most perfect way to make fish and it cooks in no time! Add corn, ginger scallion infused oil, egg, soy sauce, white pepper powder, corn starch. slowly add water wile mixing with a spatula in one direction until all ingredients are incorporated and the fish. Chinese-style steamed fish fillets are flavored with ginger, scallions and soy sauce.

Steps to make Scallion Ginger Fish:
  1. In a wok, heat up oil. Add ginger, garlic, shallots in. Cook for about 3 mins.
  2. Add fish in, sprinkle some salt on top.
  3. Add 1/4 cup of water for the gravy. Cover the lid.
  4. Cook for about 15 mins on medium heat.
  5. Add sesame oil before serve.

White fish fillets - I prefer swai fish filets because they are large and meaty. Ginger - I cut it into thin matchsticks. I dressed up the fish with julienned ginger and scallion, and finished it off with the soy sauce swimming in ginger and garlic. It looked right—even better than what gets served at home. Take this delightfully simple ginger and scallion pan-fried fish fillet recipe, for example.

So that’s going to wrap this up with this exceptional food scallion ginger fish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!