Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. This sausage casserole is one of those nostalgic dinners from our childhood.
Sausage casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sausage casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage casserole:
- Get 340 g pork chipolatas (lean 6 % fat)
- Take 60 g chorizo
- Prepare 1 red onion
- Prepare 2 red peppers
- Prepare 75 g haricot beans
- Get 60 g butternut squash
- Get 500 ml my tomato soup;) could be 300/200 passata/meat stock
- Take Flat leaf parsley
- Take 1 tbsp Fenugreek
- Prepare Salt
- Take 30 ml olive oil
This hearty Sausage Casserole is delicious, kid friendly and versatile. Make on the stove or the slow cooker and follow modifications for a vegetarian or slimming version! Made with eggs, sharp cheddar cheese, cubed day old bread Perfect brunch casserole. What's the one day of the year most.
Instructions to make Sausage casserole:
- Prep veg and chorizo as shown on photo
- Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
- Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
- Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
- When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
- Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
- Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.
Enjoy this Cumberland sausage casserole recipe from Jamie Oliver, packed with nutrients and flavour it is the perfect comfort food for the whole family Looking for a sausage casserole for your slow cooker? This one is the ultimate weeknight dinner that you'll soon find yourself making again and again - promise! This easy vegetarian sausage casserole is your new favourite comfort food. Bulk out with butter You can totally make this sausage casserole with meat sausages if you prefer. This hearty sausage casserole dish is warming, tasty and very simple to prepare.
So that is going to wrap this up for this special food sausage casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
