Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is something that I have loved my whole life.
See great recipes for Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo too! Caramelised French Toast with Raspberry Compote. Harissa-Marinated Tarakihi with Lemony Couscous & Tzatziki.
To begin with this recipe, we have to prepare a few components. You can cook harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- Prepare 4 turkey steaks
- Get 2 tbsp harissa paste
- Make ready 1 fennel
- Get 30 g (ish) good quality pecorino
- Get 4 artichoke hearts
- Prepare 1 bunch brocolli
- Take 1 bunch asparagus
- Prepare 1/2 lemon
- Prepare salt/pepper
- Get cherry tomatoes (200g) and 1 red pepper are optional
Blood Orange and Fennel Salad with Maple and Blood Orange Dressing. Asparagus and Trout Salad with Dill Crème Fraiche. Roasted Asparagus with Lemon, Garlic and Parmesan. Cauliflower Steaks with Pomegranate, Pickled Red Onion and Feta.
Steps to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish).
- For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg.
- For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix.
Fennel seeds paired with tarragon and asparagus all work together to create a delicious spring plate. Feel free to substitute other fish like cod, sea bass or even The luscious asparagus sauce pairs beautiful with the halibut and ties the whole dish together. You can make the beautiful sauce ahead, if. Recipe: Asparagus & Pecorino. by Sara Kate Gillingham. Pecorino Romano cheese, diced and smashed into little bits. a few cracks fresh black pepper.
So that’s going to wrap it up for this special food harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
