Harissa-spiced Lamb Kebab
Harissa-spiced Lamb Kebab

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, harissa-spiced lamb kebab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kofte kebabs have seasoning built right into them, packing more flavor in less time. It's the kind of thing that comes off looking and sounding very impressive Note: Kofte Kebabs are traditionally made with lamb, however, ground beef or pork can be substituted. Harissa is a chilli paste with quite a kick; rose harissa, which I prefer to use, is sweeter and less fiery due to the addition of rose petals.

Harissa-spiced Lamb Kebab is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Harissa-spiced Lamb Kebab is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook harissa-spiced lamb kebab using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Harissa-spiced Lamb Kebab:
  1. Make ready 500 g lamb mince
  2. Make ready 1 large onion or 3 banana shallots, chopped
  3. Prepare 2 tsp turmeric
  4. Get 1-2 tsp cumin seeds or ground cumin
  5. Prepare 1 tsp ground coriander
  6. Get 1 tsp cinnamon
  7. Make ready lemon juice
  8. Prepare For the yogurt sauce:
  9. Prepare 200 g thick yogurt
  10. Make ready 2 tbsp olive oil
  11. Make ready 1 tsp lemon juice
  12. Make ready 1/2 tsp ground coriander
  13. Take 1/2 tsp salt
  14. Take black pepper
  15. Take For the harissa sauce:
  16. Make ready 2 tsp rose harissa
  17. Make ready 2 tbsp olive oil
  18. Get Tomatoes, rocket and fresh basil, to serve

In a food processor blend all of the Harissa paste ingredients. Pour the paste over the lamb and mix to evenly coat. Thread the lamb, red onion, capsicum, and cherry tomatoes. Kebab dishes can consist of cut up or ground meat or seafood, sometimes with vegetables; cooked on a skewer over a fire, or like a hamburger on a grill, baked in a pan in an oven, or as a stew.

Instructions to make Harissa-spiced Lamb Kebab:
  1. Heat a little oil in a frying pan and add the lamb, fry, breaking the meat with a wooden spoon. When the meat is half browned, add the chopped onion and continue to fry until the lamb and the onion are browned.
  2. Add the turmeric, cumin, coriander and cinnamon to the pan and stir in, lower the heat. Mix a tablespoon of lemon juice with a little water and add to the pan, add salt and black pepper and leave it to simmer and absorb the liquid while you prepare the salsa and sauces.
  3. Mix the ingredients for the yogurt sauce in a small bowl. Mix the rose harissa with the olive oil in an even smaller bowl.
  4. Prepare the salsa and dress it with some lemon juice and salt. Warm three or four soft tortillas.
  5. Taste the lamb and add lemon juice, salt and pepper if needed. Turn up the heat and make sure all the liquid is absorbed and the lamb is deep brown and tender. Transfer to a warm bowl. Cut the warmed tortillas into quarters.
  6. Set all the bowls on the table. Spoon some lamb onto a tortilla quarter, top with harissa, yogurt and salad, and roll to eat.

Harissa Spiced Moroccan Oatmea. click here to see more like this. From a long established group of carefully selected British farmers and suppliers who share our values and commitment to: …- Delivering the highest animal welfare standards from lamb that grazes naturally on open pastures … Kofte Kebabs are traditionally made with lamb, however, ground beef or pork can be substituted. Harissa is a Tunisian spice pasted made from piri-piri peppers. If you can't find it, any fresh chili sauce will do, such as sambal oelek. To serve, smother a wrap with hummus, top with rocket leaves, then the kebabs.

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