Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Get 4 tbsp butter or bacon lard
  2. Get 1 onion, finely chopped
  3. Prepare 4 cloves garlic, minced
  4. Take 1/2 kg chicken meat
  5. Get 1 tsp ground coriander
  6. Prepare 1 tsp ground cumin
  7. Make ready 1 tsp ground turmeric
  8. Take 1 tsp dried basil
  9. Make ready 1/2 lemon, juice of
  10. Prepare 2 fresh green chillies (jalapeños, but I use siling haba)
  11. Prepare 1 (400 g) can diced tomatoes
  12. Get 1 cup white wine or chicken stock
  13. Prepare to taste salt and pepper
  14. Take fresh minced basil, dill, cilantro, tarragon (optional)
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
  2. Add chicken and let it cook until done, about ten minutes
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

So that’s going to wrap it up with this exceptional food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!