Oatmeal cookies with nuts & chocolate
Oatmeal cookies with nuts & chocolate

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal cookies with nuts & chocolate. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer.

Oatmeal cookies with nuts & chocolate is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Oatmeal cookies with nuts & chocolate is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have oatmeal cookies with nuts & chocolate using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal cookies with nuts & chocolate:
  1. Prepare 150 grams flour
  2. Make ready 1/2 tsp baking powder
  3. Prepare 1 pinch salt
  4. Make ready 250 grams brown sugar
  5. Prepare 400 grams oatmeal
  6. Make ready 100 grams chopped walnuts or hazelnuts
  7. Make ready 100 grams coarsely chopped chocolate
  8. Get 1 tsp vanilla sugar
  9. Prepare 100 ml oil
  10. Prepare 50 ml water

Remove from heat and allow to cool. It's a Quick, Simple and Easy way to. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats Each bite is loaded with oats and sweet bursts of raisins.

Steps to make Oatmeal cookies with nuts & chocolate:
  1. Put flour, baking powder, salt, brown sugar, oatmeal, nuts, chocolate and vanilla sugar in a bowl
  2. Add the water and oil and mix it all together thoroughly
  3. form the cookies and place them on a baking plate with 5 cm between each
  4. Bake in oven at 347°F for 10 minutes or until they become light brown
  5. Take out and let them cool for about 5-10 minutes

My grandmother used to bake oatmeal raisin cookies with me from the time I was old. Soft-baked, ultra chewy, and simple oatmeal cookies loaded with white chocolate and macadamia nuts. The chewiest, tastiest, and easiest oatmeal cookies recipe ever! These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear!

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