Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey avocado salad lettuce cups. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey avocado salad lettuce cups is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Turkey avocado salad lettuce cups is something that I’ve loved my entire life.
This turkey lettuce cups recipe is a healthier alternative, using ground turkey and lettuce cups. The addition of avocado just makes it even better. The best part of this Asian turkey lettuce cups recipe is that you can substitute whatever meat you like, or leave it out and just have the tofu.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey avocado salad lettuce cups using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey avocado salad lettuce cups:
- Get 1 head romaine lettuce (or any kind you like)
- Make ready 1/4 lb roasted turkey breast, cubed
- Make ready 1 large avocado, chopped
- Make ready 1 bunch green onions, chopped
- Get 1 large tomatoe, chopped
- Get 2 tbsp sour cream (i use light)
- Prepare 1 tbsp mayonnaise (i use Best Foods light)
- Prepare 1 tbsp dried dill
- Make ready 1/2 tbsp garlic powder
- Prepare 1 salt and pepper to taste
Fresh lettuce is cool, crisp and crunchy. Use ice berg lettuce, bib lettuce or any lettuce that. Heat canola oil in a large cast-iron skillet on medium-high. Divide the lettuce, turkey, tomatoes, avocado, onion, and Parmesan among bowls.
Instructions to make Turkey avocado salad lettuce cups:
- Wash and separate lettuce leaves and set aside to dry
- Add all other ingredients in a bowl and mix gently to combine but not smash avocados
- Spoon mixture into lettuce leaves and enjoy!
- This taste even better is allowed to chill for an hour before eating.
In a small bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Wrap lean turkey burgers in crisp lettuce leaves with avocado and our secret sauce for a filling yet lean While the burgers cook, prepare the cucumber-radish salad, lettuce wraps, and toppings. Transfer the lettuce leaves to individual plates. Top with the tomato slices, burgers, as much sambal. Remove the core end from lettuce, separate leaves, and wash in salad spinner and Each person takes a lettuce leaf, fills with desired amount of turkey mixture, adds chopped peanuts, and then eats the mixture from the lettuce cup.
So that’s going to wrap this up with this exceptional food turkey avocado salad lettuce cups recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
