Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled shrimp lettuce wraps. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Shrimp Lettuce Wraps is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grilled Shrimp Lettuce Wraps is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook grilled shrimp lettuce wraps using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Shrimp Lettuce Wraps:
- Make ready Shrimp!
- Make ready 2 dozen shrimp (shell on)
- Get Marinade
- Take 1/4 cup lime juice (not concentrate)
- Take 1/4 cup sweet white wine
- Make ready 4 tbsp cajun seasoning
- Prepare Wrap filling
- Get 2 avocados
- Make ready 1 medium tomato
- Take 1 medium red onion
- Get 1 jalapeno
- Prepare 1 lime
- Take 1 dash salt
- Take 1 dash pepper
- Prepare 1 packages romaine lettuce
Instructions to make Grilled Shrimp Lettuce Wraps:
- Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge.
- Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside.
- Heat grill to medium-high.
- Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely.
- Peel shrimp! Not the most exciting part, but those shrimp will be worth it!
- Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!
So that is going to wrap this up with this special food grilled shrimp lettuce wraps recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!