Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatballs and dumplings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meatballs and Dumplings is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Meatballs and Dumplings is something which I have loved my whole life.
Meatballs and Dumplings pairs pillow-soft dumplings with meatballs simmered in a flavorful tomato sauce. Perfect comfort food recipe that is easy enough for a weeknight meal! Wow - these meatballs and dumplings.
To begin with this recipe, we must prepare a few components. You can have meatballs and dumplings using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs and Dumplings:
- Get Dumplings————
- Get 2 cup self-rising flour
- Prepare 1 teaspoon ground black pepper
- Get 1/4 cup chopped parsley
- Take 1 teaspoon kosher salt
- Make ready 1/2 teaspoon onion powder
- Get 1/2 teaspoon granulated garlic powder
- Get 1 tablespoon lard
- Take 5 large eggs
- Make ready 1/4 cup breadcrumbs
- Prepare Meatballs
- Take 12 ounces ground meat equal parts chicken, pork, and beef
- Take 1/4 cup breadcrumbs
- Make ready 1/2 teaspoon kosher salt
- Get 1 teaspoon milk 1 large egg
- Prepare To taste ground black pepper
- Prepare To taste granulated garlic powder
- Make ready Broth————-
- Get 1 quart beef broth
- Make ready 1 pint water
- Take To taste salt, pepper, and granulated garlic powder
- Make ready 1/2 teaspoon celery salt
Stir with a fork until moistened. Drop spoonfuls of the dumplings in using a large spoon. Grease a baking sheet with cooking spray and arrange meatballs about an inch apart on tray. Pour in milk all at once, stirring lightly only until flour is moistened.
Instructions to make Meatballs and Dumplings:
- Preheat oven to 400 degrees Fahrenheit mix and form the meatballs and bake till done.
- Mix the dumplings and boil the broth.
- When it is mixed let rest 10-15 minutes.
- Add the meatballs to the broth.
- Drop the dumplings and boil till done. Serve I hope you enjoy!!!
Return meatballs to kettle, add lima beans and bring to boiling point. When water begins to boil rapidly, drop dumpling mixture in six mounds on top. Submitted by: Belle Prepare the dumplings. EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms. PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
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