Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mizuna with sweet tofu sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mizuna with Sweet Tofu Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mizuna with Sweet Tofu Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mizuna with sweet tofu sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mizuna with Sweet Tofu Sauce:
- Prepare 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
- Make ready tofu dressing:
- Prepare *350~400 g tofu (drain to remove excess water)
- Make ready *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
- Get *1-2 Tbsp sugar
- Get *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
- Get *1 pinch salt
- Prepare *1~2 tsp grated ginger
- Prepare *1 Tbsp sesame oil
- Get *3 Tbsp ground sesame seeds
- Make ready to taste toasted white sesame seeds for topping
Steps to make Mizuna with Sweet Tofu Sauce:
- Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
- Just before eating, add mizuna to the bowl, combine with the tofu dressing.
- Sprinkle with the toasted white sesame seeds.
So that is going to wrap it up for this special food mizuna with sweet tofu sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
