Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, watercress soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Watercress soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Watercress soup is something that I have loved my whole life.
Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. Raw watercress has a dark green color with round leaves, crunchy Onto my mom's easy pork bone watercress soup recipe. We make it regularly to this day, and it remains a.
To get started with this recipe, we must first prepare a few ingredients. You can cook watercress soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Watercress soup:
- Prepare olive oil, extra virgin
- Get 1 chili, dried
- Get 1 packages leeks
- Make ready 1 1/2 chopped potatoes
- Make ready black pepper
- Get 1 liter boiling water
- Get 2 vegetable stock cubes
- Prepare 2 packages watercress
Try this delicious watercress and pork bone broth filled with nutrients to nourish your soul. Check out our best watercress recipes, from soups to salads and easy ways to bump up your greens. The success of this soup recipe depends on using the freshest watercress available. Choose the full-grown, thick-stemmed variety; it has more of the green's characteristic bold, peppery flavor.
Instructions to make Watercress soup:
- Line a large pan with olive oil and put in the dried chili
- Chop up the potatoes and the leeks and put into the pan
- Fry the leeks and potatoes in the pan for approximately 3 minutes
- Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil
- Season with some black pepper. Turn the heat down and leave to simmer for about 20 minutes
- After 20 minutes, add the 2 bags of watercress and press down into the water. Bring the water to the boil again
- Turn the water down to simmer again and leave for about 5 minutes
- Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!
While the soup is cooking, rinse the watercress and remove any large or tough stems. Return the soup to medium heat and bring to a very gentle bubble, then add the chopped watercress. A creamy watercress soup that makes a great starter or lunch with crusty bread and butter. The Watercress Soup recipe out of our category Herb! I googled a few watercress soup recipes, and landed on this one by David Lebovitz.
So that’s going to wrap this up for this special food watercress soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
