Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Lettuce Wraps is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Lettuce Wraps is something that I’ve loved my entire life. They’re fine and they look fantastic.
As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to. These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them.
To get started with this recipe, we have to prepare a few components. You can cook chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Lettuce Wraps:
- Get 1 lb boneless skinless chicken, diced (very small pieces)
- Take 2 tbsp sesame seed oil, divided
- Make ready 1 can water chestnuts, drained
- Take 1 tbsp ground ginger
- Take 1 bell pepper, diced
- Take 1 onion, diced
- Get 2 tbsp rice vinegar
- Prepare 2 tbsp teriyaki sauce, low sodium
- Take 3 tbsp soy sauce, low sodium
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp red pepper
- Get 1 bunch green onions, sliced
- Take 1/2 cup shredded carrots
- Take 1/4 cup pine nuts
- Prepare 1-2 heads bibb lettuce
This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They're a lot like tacos—handheld and highly customizable—and often very fast to prepare.
Instructions to make Chicken Lettuce Wraps:
- Heat 1 tbsp sesame oil, cook chicken until brown
- Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
- Remove from heat and mix with pine nuts, spoon mixture onto lettuce.
The sauce for these chicken lettuce wraps is extremely addicting. The sriracha adds a little heat, but you can definitely leave it out if you like (although, we like to add a little extra 😉). These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner that packs a punch of flavor. These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps.
So that’s going to wrap this up for this exceptional food chicken lettuce wraps recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!