Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon apple pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon rolls and apple pie all in one? It's almost too good to be true! My pie didn't out like a pie, more like a cobbler.
Cinnamon Apple Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cinnamon Apple Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cinnamon apple pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Apple Pie:
- Make ready 2 1/2 cup All-Purpose Flour
- Make ready 1/2 tsp Salt
- Make ready 1 1/4 cup Cold Lard
- Prepare 6 tbsp Cold Water (add 2 more tables if needed)
- Take FILLING
- Get 2 1/2 cup Sugar
- Get 1 tsp Ground Cinnamon
- Get 1/2 tsp ground ginger
- Prepare 9 cup Thinly sliced peeled tart apples (about 9 medium)
- Make ready 1 tbsp Bourbon, (optional)
- Make ready 2 tbsp All-purpose flour
- Make ready 1 dash Salt
- Prepare 3 tbsp Cold, butter, cubed
- Make ready Topping
- Get 1 tbsp 2% milk
- Get 2 tsp Course sugar
These Apple Cinnamon Crepes are like an apple pie - in a crepe! Delicious crepe filling recipe for homemade regular crepes or homemade gluten free crepes. Apple-Cinnamon Pies are what your dessert table needs. Topped with a decorative lattice crust Now I serve this fairy tale Apple-Cinnamon Pie at least once a month to my family, but during the.
Instructions to make Cinnamon Apple Pie:
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
- For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
- Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
- Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
- Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
- Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.
This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Cinnamon Roll Apple Pie from Delish.com has the most beautiful crust. Invert one crust into the bottom of the pie dish. Add apple mixture, then cover top with remaining cinnamon roll crust. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between.
So that’s going to wrap it up for this exceptional food cinnamon apple pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
