Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate hazelnut pastries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Take some pre-made puff pastry dough, chocolate hazelnut spread, and make a beautiful dessert or breakfast. When a moist and chocolaty cake marries with crunchy meringue and hazelnuts, that is a match that was just meant to be. melted chocolate, to drizzle on top of the pastries, optional. Take some pre-made puff pastry dough, chocolate hazelnut spread, and make a beautiful dessert or breakfast.
Chocolate Hazelnut Pastries is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate Hazelnut Pastries is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Hazelnut Pastries:
- Get 1 sheet gluten and dairy free pastry I used JusRol
- Prepare 1 egg beaten
- Make ready 4 tbsps dairy free chocolate and hazelnut spread
- Make ready 1 tbsp icing sugar optional
Spread your homemade chocolate hazelnut spread on toast, pancakes, french toast, pastries, or anything else. Evenly spread the chocolate cream over the pastry sheets. This chocolate hazelnut cake is comprised of a layers of chocolate sponge cake, praline mousse, and hazelnut ganache. It is a chocolate lover's dream!
Instructions to make Chocolate Hazelnut Pastries:
- Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
- Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar
But the experience itself will be all new, thanks to a filling of homemade Nutella, made from dark chocolate and caramelized hazelnuts, and a whipped-mascarpone frosting. Share: Rate this Recipe A hazelnut shortbread forms the base of these mini-tarts, which are filled with raspberries and chocolate ganache. An original pastry for exceptional desserts! Read our illustrated, step-by-step recipe to make this versatile hazelnut rich shortcrust pastry. Try this delicious Vortex Plus - Chocolate Hazelnut Pastry recipe that's sure to be a big hit.
So that’s going to wrap this up for this special food chocolate hazelnut pastries recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
