Lime Chicken Adobo
Lime Chicken Adobo

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lime chicken adobo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lime Chicken Adobo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lime Chicken Adobo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lime chicken adobo using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lime Chicken Adobo:
  1. Prepare 1/4 cup fresh lime juice
  2. Make ready 1/4 cup rice wine vinegar
  3. Prepare 1/2 cup soy sauce
  4. Get 12 cloves garlic, smashed
  5. Get 2 bay leaves
  6. Make ready 1 tbsp whole black peppercorns
  7. Make ready 8 chicken thighs, bone-in and skin-on
  8. Make ready 3 tbsp honey
Steps to make Lime Chicken Adobo:
  1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
  2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
  3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
  4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
  5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.

So that’s going to wrap it up for this exceptional food lime chicken adobo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!