Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi style lamb nahari. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nahari Paye or Soup of Lamb Trotter by Maimoona Yasmeen Recipes. YOU CAN ALSO REACH US ON : Youtube Hyderabadi Paya Nahari is ready. Garnish with fried, crispy onions and serve.
Hyderabadi style Lamb nahari is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hyderabadi style Lamb nahari is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook hyderabadi style lamb nahari using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi style Lamb nahari:
- Prepare 1 lamb leg cut into 8 pieces
- Get 1 tsp Red chilly powwder
- Make ready Whole garam masala
- Get Salt
- Take 1 tsp Garlic ginger paste
- Get half a packet Potli ka masala
- Make ready Almonds
- Get leaves Coriander
Nahari Paya Recipe Video - Learn how to make Hyderabadi Paya Nahari - Lamb Trotter soup. Hyderabadai Nahari Recipe l Paya And Zaban Nihari l Bakrid Special l Eid Al- Adha Special l Norien. Paaya Nahari is a typical hyderabadi cuisine. It is a dish made from trotters.
Steps to make Hyderabadi style Lamb nahari:
- Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. Add 5_6 glass of water. And pressure cook it for 45 mins.
- After the meat becomes soft. Take a bowl and add potli masla n boil it. After that strain that water with the help of strainer in other bowl. Add that water to cooked meat then add few almonds paste to it
- Then add coriander leaves to it.then cook for 15 mins. Stop the flame. Nahari is ready to eat. Its apure hyderbabdi nahari
A rather unusual and typical hyderabadi recipe. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Hello everyone.m doing home cooking in an Indian (Hyderabadi) style. I do cook all type of hyderabadi food in a v low price.if u wnt to try the real.
So that is going to wrap this up for this exceptional food hyderabadi style lamb nahari recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
