Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tattie soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This tattie soup recipe is cheap to make and really filling. The secret to a good thick dish is preparation and the use of a good base stock, though modern cooks may prefer to use cubes bought from the. This Scottish Tattie Soup is very simple, nourishing, filling and cheap as chips to make.
Tattie Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tattie Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tattie soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tattie Soup:
- Make ready 25 g butter
- Make ready 200 g lardon (optional)
- Prepare 1 tbsp oil
- Make ready 1 large leek, finely chopped
- Prepare 1 medium onion, finely chopped
- Get 2 large carrot, diced into small pieces
- Take 3 large potatoes, peeled and roughly cut into chunks
- Prepare 1.5 liter chicken or vegetable stock
- Get to taste Salt and pepper
You are here: Home > Soup recipes. Add stock, milk and tattties to the leeks and onion, bring to the boil and leave to simmer untill the tatties are soft. Tattie scones are ideal for serving at breakfast, but they're so delicious, they can be eaten anytime. No Scottish breakfast is complete without tattie scones (tattie is a familiar term for potatoes). (Tattie Droddle, Leek and Tattie Soup).
Instructions to make Tattie Soup:
- Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little.
- Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up.
- Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down.
- Check the seasoning and serve with fresh bread or oatcakes.
This hearty Scottish soup is made with potatoes that are boiled in milk with leeks or onions. Tattie drottle was known as a staple in the traditional Scottish diet. A hearty and comforting Scottish soup made with tatties (potatoes), neeps (turnip) and carrot. Autumn is approaching and it's cooling up here in Scotland. Tattie Soup. (Part-Singing in the Early Grades).
So that is going to wrap it up with this special food tattie soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
