Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw key lime matcha cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Raw Key lime matcha cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Raw Key lime matcha cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Key lime matcha cheesecake:
- Prepare Crust:
- Take 1 cup almonds
- Prepare 1/2 cup desiccated coconut
- Get 1 cup pitted packed dates
- Make ready Filling:
- Make ready 1 1/2 cup cashews
- Make ready 1/2 cup freshly squeezed lime juice
- Get 1/2 cup molasses
- Make ready 2 teaspoons matcha powder
- Prepare 3/4 cup plant based milk
- Prepare 1/2 cup cold pressed coconut oil
Steps to make Raw Key lime matcha cheesecake:
- Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
- Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
- Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
- Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
- Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.
So that is going to wrap it up with this special food raw key lime matcha cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!