Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, banana pencake with vegan nutella. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I have previously uploaded Banana Oatmeal Pancakes with variations and I had requests to make more versions so here are Nutella Banana Pancakes! Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. When it starts looking a little dry along the edges with little bubbles on top then it's.
Banana Pencake with vegan nutella is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Pencake with vegan nutella is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pencake with vegan nutella:
- Make ready 1 cup hazelnuts (blanched)
- Get 4 tbsp agave syrup
- Get 4 tbsp coconut oil
- Prepare 2 tbsp water
- Prepare 2 tbsp cocoa powder + 1 tbsp for dusting
- Make ready 8 large bananas
- Prepare 2 tsp baking powder
- Prepare 2 cups white bread flour (gluten free)
- Prepare 1 cup almond milk
Remove the pancake from the pan and set aside to keep warm. Repeat the process with the remaining batter. Mash the banana in a mixing bowl. Begin by combining the flour, baking powder, sugar, and salt in a bowl.
Steps to make Banana Pencake with vegan nutella:
- Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
- Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
- Slice 4 bananas and set aside
- Blend the other 4 bananas with the flour, baking powder and milk.
- Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
- Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
- Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!
Wake up to these easy Vegan Banana Pancakes. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. My favourite vegan buckwheat banana pancakes for a lazy weekend. They're ready in only a few minutes and just require a blender. This Chocolate Hazelnut Smoothie Bowl made with cacao and roasted hazelnuts tastes just like Nutella, but healthier.
So that’s going to wrap this up for this exceptional food banana pencake with vegan nutella recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
