Chocolate and Banana Spring Rolls
Chocolate and Banana Spring Rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate and banana spring rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Melt dark chocolate and cream in a microwave to make ganache. Chocolate banana spring rolls is simple and easy dessert. The outer texture is crunchy and the inside is soft warm banana and melty chocolate.

Chocolate and Banana Spring Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate and Banana Spring Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate and banana spring rolls using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Banana Spring Rolls:
  1. Get 2 banana
  2. Make ready 50 gm dark chocolate
  3. Make ready 1 tsp Amul cream
  4. Get 1 tsp butter
  5. Take 4 spring roll sheets (8"x 8")
  6. Take 3 tbsp maida
  7. Prepare 1 egg
  8. Take 1 cup milk
  9. Make ready 1 tsp sugar
  10. Make ready 1 pinch salt
  11. Prepare 6 hazelnut
  12. Make ready Oil for deep frying

Dust the spring rolls with the sugar and cocoa and serve. These banana chocolate spring rolls are delicious. The wrap is crispy, the insides are syrupy, chocolatey goodness. My versions are just marginally healthier in that they're baked rather than fried, to give banana and chocolate spring rolls.

Instructions to make Chocolate and Banana Spring Rolls:
  1. Melt dark chocolate and cream in a microwave to make ganache. Keep in refrigerator to cool
  2. Cut bananas in halves. Heat butter in a pan and caramelise the bananas on medium low flame. Keep aside.
  3. Crepe batter: mix all purpose flour with salt and sugar in a bowl. Then add egg and milk to make a smooth thick batter.
  4. Place a spring roll sheet on a plate or chopping board. Then place a banana in one corner as shown in pic. Then put some ganache on it and some chopped roasted hazelnut.
  5. Then roll the spring rolls as shown in pic. Paste the ends with the batter prepared. Similarly make all rolls.
  6. Then cover the spring rolls with the batter and coat with dessicated coconut.
  7. Deep fry the rolls. Then place on kitchen towel to absorb the excess oil.
  8. Place the spring rolls on serving platter. Drizzle some melted chocolate on it and garnish with some chopped hazelnut. Serve hot.

Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. Then I drizzled melted dark chocolate in a zig zag design over the tops of the rolls. Slice diagonally and serve with fresh tropical fruit and berries on a powdered sugar dusted platter. Chocolate Banana Spring Rolls - substitute nutella for chocolate sauce and use water instead of flour paste for healthier version.

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