Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cheese mushroom baskets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheese Mushroom Baskets is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheese Mushroom Baskets is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese mushroom baskets using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheese Mushroom Baskets:
- Prepare 100 grams filo pastry
- Take 80 grams smoke bacon lardons
- Take 140 grams exotic mushrooms
- Get 150 grams goats cheese
- Get 25 grams goats butter
- Make ready 20 grams butter, melted
- Prepare 2 shallots, finely diced
- Take 4 clove of garlic, crushed
- Prepare 1/2 grams finely chopped fresh parsley
- Take 3 grams chives, finely chopped
- Get 20 grams spinach
- Take 25 ml boiled water
Instructions to make Cheese Mushroom Baskets:
- Pre-heat an oven 190°C / 170°C fan.
- Butter the under side of 2 dishes with some of the melted butter.
- Layer some pastry over the dishes, buttering in between the layers. Cook in the oven for 12-15mins.
- Dry fry the lardons in a pan on a high heat.
- Reduce the heat and add the butter to melt.
- Add the shallot and garlic and sweat down.
- Add the mushrooms.
- Add some boiled water to deglaze the pan, then add the cheese to create the sauce.
- Remove the pastry baskets and place on a plate. Layer some spinach on the bottom of each, then pour over the cheese and mushroom sauce.
So that’s going to wrap it up for this special food cheese mushroom baskets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!