Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something which I’ve loved my entire life. They are fine and they look wonderful.
I didn't just make a hamburger. I kicked it up a notch by mixing some Caramelized Red Onions in the meat before grilling it up on the Weber Kettle. And while I was at it, I figured why not make some homemade French Fries and Ranch Dressing to go with it?
To get started with this recipe, we must first prepare a few components. You can have beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Prepare 2 pounds ground beef
- Make ready 2 pounds ground lamb
- Take 2 sweet onions
- Get 2 full cloves of garlic
- Get 6-8 russet potatoes
- Prepare 4 buns (sesame or kaiser recommended)
- Prepare 1 bottle 1000 Island Dressing
- Prepare to taste Creamy horeseradish
- Get to taste Coarse ground kosher salt
- Prepare to taste Coarse ground black pepper
- Get 2-4 ounces feta cheese
- Take 2 cups oil
Bagel Burger: lean ground beef patty served with tomato and onion on a fresh bagel with flavored. This Wagyu beef burger boasts the unmistakable buttery sweetness of tender Wagyu beef which is complimented by the robust flavor of red wine Don't raise the heat to rush the process or the flavors won't develop. When onions are caramelized deglaze the pan with red wine and stir liquid into onions. Baked and served with a side of spaghetti and garlic bread.
Steps to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Mince all garlic.
- Dice 1/2 an onion, slice other 1 1/2.
- Mix horseradish cream with 1000 island dressing to taste and chill.
- Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
- Cook sliced onions in separate pan until caramelized.
- Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
- Cut potatoes into fries and cook in oil on medium heat until golden brown.
- Toss fresh fries with minced garlic and kosher salt to taste.
- Toast buns in oven.
- Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!
Crispy fries caramelized in a spicy BBQ sauce topped with ground beef, fried onions and crispy smoked bacon topped with melted American cheese. Richly caramelized onions provide another wonderful depth of flavor to this burger. The longer you can cook the onions, the better, but keep the heat low and stir frequently so Place the mushrooms in a large mixing bowl and add the beef, chopped onions, eggs, Panko, Parmesan and parsley. Rather than dressing the burgers with a simple ketchup, mayo, and/or mustard depending on your For sides, rather than serving seasonal summer favorites like zucchini and grilled corn (Fresh Zucchini Corn Salsa or Zucchini Tomato Basil Prepared Caramelized Onions. Grill Barbecue Beef Blue Cheese Burgers Cajun-Creole Cheese Citrus Garlic High Fiber Lunch Dinner Mayonnaise Meat Nut.
So that is going to wrap this up for this exceptional food beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
