Wet Fry Mbuzi Liver
Wet Fry Mbuzi Liver

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wet fry mbuzi liver. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Goat liver, onions, tomato, tomato paste — optional, oil, salt, black pepper, garlic, ginger. Fry onion in oil until lightly brown. Add crushed garlic and ginger and mix.

Wet Fry Mbuzi Liver is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Wet Fry Mbuzi Liver is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have wet fry mbuzi liver using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wet Fry Mbuzi Liver:
  1. Take Goat liver
  2. Take Onions
  3. Prepare Tomato
  4. Take Tomato paste - optional
  5. Prepare Oil
  6. Make ready Salt
  7. Prepare Black pepper
  8. Take Garlic
  9. Prepare Ginger

One of the things why I love this Kenya mbuzi wet fry recipe is the fact that is calls for simple ingredients that you can easily get. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Mbuzi Wet Fry Recipe How to Make mbuzi wet fry - Jikoni Magic. Beef liver cooked with onions and smothered in gravy is a favourite of mine.

Steps to make Wet Fry Mbuzi Liver:
  1. Fry onion in oil until lightly brown
  2. Add crushed garlic and ginger and mix
  3. Add tomatoes and let cook until soft.
  4. Add salt and black pepper and mix well
  5. Add the liver and mix, cover and let cook for 20 minutes.
  6. Serve with favorite carbohydrate

I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately. Or I also add pineapple cubes for that burst of sweetness that adds a whole new dimension of flavour. Great mbuzi wet fry 👌 - Herisquare Lounge. Served with chips, chapati, ugali or rice. Your trusted source for Mbuzi Wet Fry Recipe How To Make Mbuzi Wet Fry Jikoni Magic videos and the latest top stories in world.

So that is going to wrap it up with this special food wet fry mbuzi liver recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!