Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, focassia- ham and basil. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mix all dry ingredients in a bowl, set aside. Place ham over bottom half of bread. Top with peppers and spinach, and cover with top half of bread.
Focassia- ham and basil is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Focassia- ham and basil is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook focassia- ham and basil using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Focassia- ham and basil:
- Take 2 3/4 cups strong flour
- Take 1 cup warm water
- Make ready 1 tbsp active dry yeast
- Make ready 1 tbsp olive oil more for drizzle
- Get 1 tbsp garlic powder
- Make ready 1 tsp dried oregano
- Get 1 tsp thyme
- Make ready 1 tsp dried basil
- Prepare salt and pepper
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary). Focaccia is one of the most famous Italian flatbreads.
Steps to make Focassia- ham and basil:
- Mix all dry ingredients in a bowl, set aside.
- Stir yeast in a warm water and wait until it bubbles for about 10-15 minutes.
- Pour yeast mixture in flour mixture and mix until you can form like a ball.
- Transfer in an a slightly floured surface and knead until soft and elastic for about 8 minutes.
- Transfer in a oiled bowl and cover with damp cloth for 20 minutes until double it size.
- Punch down the dough and drizzle with olive oil.generously. create a hole using your finger.
- Cover again for about 10 minutes and bake for 15-20 minutes or until brown and crispy on edges.
Typical to Liguria and Genoa in particular it's often called focaccia al olio Often, with the word focaccia people refer to all its possible variants. However, this term mainly refers to the classic Focaccia Genoese. This is the basic focaccia recipe that I use for every kind of focaccia I make! It's also the one that my students learn in our Italian breads classes. This focaccia is salty and crispy on the outside and light, airy and just very lightly chewy on the inside.
So that is going to wrap this up with this special food focassia- ham and basil recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
