Bò lá lốt (Meat wrapped in betel leaf)
Bò lá lốt (Meat wrapped in betel leaf)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bò lá lốt (Meat wrapped in betel leaf) is something that I’ve loved my entire life. They are nice and they look fantastic.

Betel is widely used in Thailand as a simple wrapper in formiang kham, and as part of the age-old natural stimulant Chien Mahk. We love cooking beef and pork inside the betel leaf, a recipe called "Bo La Lop" which we learned from a local Vietnamese family. Bo La Lot - Beef Wrapped in Wild Betel Leaf Bò lá lốt is a famous Vietnamese dish that has ground beef mixed with garlic, shallots and spices, wrap in wild.

To begin with this recipe, we have to first prepare a few components. You can have bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Get Meats
  2. Take 500 g ground beef
  3. Make ready 100 g ground pork (fatty is OK)
  4. Prepare Optional: Substitute with 600g ground meat substitute, like Beyond Beef
  5. Get Seasonings
  6. Take 1 shallot, minced
  7. Take 3 tbsp lemongrass, minced and pounded
  8. Prepare 1 tbsp minced garlic
  9. Get 3 tbsp crushed roasted peanuts
  10. Get 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
  11. Get 1 tsp salt
  12. Get 1 tsp five spice powder
  13. Take 1 tsp sugar
  14. Take 1 tsp mushroom powder (chicken bouillon could work)
  15. Get Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
  16. Make ready Garnish
  17. Prepare Crushed roasted peanuts
  18. Prepare Scallions sautéed in a bit of oil (or nuked in the microwave)
  19. Take Mixed fish sauce or vegan substitute

Fragrantly seasoned grilled rolls of beef wrapped up in wild betel leaf (lá lốt) are a favorite Vietnamese snack that's great with cold beer or white wine. Please do not mistake one for another Bo la lot is beef wrapped in betel leaves which are typically grilled over a charcoal flame and is served as part of bo bay mon (seven courses of Traditionally ground beef is used, but you can use other ground meats (such as pork or chicken) as well. I decided to combine chicken and beef and it turned. Bo la lot is a Vietnamese dish of minced beef, wrapped in piper lolot leaves, then grilled over charcoal.

Steps to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
  2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
  3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
  4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.

Fully known as thit bo nuong la lot (thịt bò nướng lá lốt), this Vietnamese dish includes minced beef mixed with garlic and shallots and some simple spices, wrapped into wild betel leaves. Thịt bò nướng lá lốt ("grilled beef, in lolot leaf") or thịt bò lá lốt ("beef, leaf of lolot"), bò nướng lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines. The leaves smell spicy but have a medicinal taste. You can buy betel leafs at your local Asian or Vietnamese grocery store. They can be hard to find.

So that is going to wrap this up for this exceptional food bò lá lốt (meat wrapped in betel leaf) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!