Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 西洋菜排骨汤 watercress pork rib soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
西洋菜排骨汤 Watercress Pork Rib Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. 西洋菜排骨汤 Watercress Pork Rib Soup is something which I have loved my whole life. They are nice and they look wonderful.
This is really a great soup for the family. So nutritious, loads of fibre and the 南杏仁 and 北杏仁 (Sweet and Bitter Apricot Kernels) are great for respiratory. This watercress with pork ribs soup (西洋菜汤) is not only tasty but it is very nutritious as well.
To begin with this particular recipe, we must prepare a few ingredients. You can have 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- Take 西洋菜 Watercress (200g)
- Get 萝卜 Carrot (1)
- Make ready 排骨 Pork ribs (250g)
- Take 红枣 Red dates (4-6)
This Chinese Watercress Soup will make every family weekday dinner complete. This Chinese Watercress Soup will make every family weekday dinner complete. It's full of nutrients and is Hi Chef Marty, The pork ribs can be added into the stock as it cooks if you like and are entirely optional. A simple and nutritious soup that is packed with antioxidants.
Steps to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
It is known to have cooling properties, usually cooked during hot summer months. It can be easily found in many eateries and cooked in homes. Home > Recipes > Cuisine > Chinese > Watercress And Pork Ribs Soup - 西洋菜排骨汤. Our method of boiling the soup is extracting the earthy flavour of the watercress by adding the stems at the beginning and adding the tender shoots and leaves at the end for the fresh taste of it. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup.
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