Lee's Hickory Smoked Lemon Pepper Chicken Thighs
Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I have loved my entire life.

This is how I make the best BBQ chicken using a small charcoal grill and hickory wood chips. This chicken recipe is really easy, and you can use any barbecue sauce that you want to use. Again, in the video I am making grilled chicken, but you can use the my recipe and turn it into a oven barbecue.

To get started with this recipe, we have to first prepare a few components. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Prepare 6-8 Bone in Chicken Thighs
  2. Take Kosher Salt (as needed)
  3. Prepare Lemon Pepper Seasoning (as needed)
  4. Take as Needed Soaked Hickory Chips

Slow Cooker Lemon Pepper Chicken Thighs are tender and tangy, I love these over rice. I've made these Lemon Pepper Chicken Thighs three times this last week. In the past when I have made chicken thighs either on the barbecue or in the oven, they don't get as tender as I want. Seasoned with lemon, pepper and garlic, these juicy lemon pepper chicken thighs are easy to make and a delicious easy dinner recipe.

Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

You could use boneless thighs or even chicken breasts but the end result won't be quite as delicious. But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy. It's full of flavor and I don't I then season my chicken thighs with my seasonings. For this recipe, I use lemon pepper seasoning, fresh lemon juice, black pepper, paprika. Smoked chicken thighs are an easy and CHEAP way to feed a crowd some great barbecue.

So that is going to wrap it up with this exceptional food lee's hickory smoked lemon pepper chicken thighs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!